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Taiwanese Culture

Taiwanese Culture & Cuisine for Americans

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Month: August 2018

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Poached Pork (Taiwanese Style)

  • by entiesoontaiwan
  • Posted on August 28, 2018September 14, 2018

Poached pork is a great method of preventing a debilitating bout of PDS (pork deficiency…

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Taiwanese Style Thick Toast

  • by entiesoontaiwan
  • Posted on August 22, 2018September 14, 2018

Enjoy one of the most popular bubble tea shop snacks   Difficulty Level: Easy Time till…

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Taiwanese Popcorn Chicken / Kiâm-soo-ke (Air Fryer version)

  • by entiesoontaiwan
  • Posted on August 20, 2018September 14, 2018

  Difficulty Level: Medium Hands-on Time: 25 minutes Total Time: 8 hours (mostly for marinating time) Introduction and…

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Oyster Noodles

  • by entiesoontaiwan
  • Posted on August 20, 2018September 14, 2018

Oyster Noodles are a great dish for anyone seeking something hot and gooey.   Ingredients…

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Taiwanese Omelette (chhai-po nng, 菜脯蛋)

  • by entiesoontaiwan
  • Posted on August 17, 2018September 14, 2018

A classic Taiwanese egg side dish suitable as a standalone item or mixed in with…

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Three Cup Chicken (三杯雞, sānbēijī)

  • by clay1206
  • Posted on August 17, 2018

Most modern Three Cup Chicken recipes don’t contain the namesake quantity of soy sauce, rice…

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Oven-Fried Pork Chop

  • by clay1206
  • Posted on August 17, 2018

Pork Chop Bento (排骨飯 Pái-Gǔ Fàn) Taiwanese Deep-Fried Pork Chop is adapted from Japanese Tonkatsu.…

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Cherry Tomatoes with Prunes

  • by clay1206
  • Posted on August 17, 2018

This is one of the most popular snacks in Taiwan. In the olden days we…

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Oyster Pancake (蚵仔煎 / ô-á-chiān)

  • by clay1206
  • Posted on August 17, 2018

A pancake, but not one you’ll find at IHOP. This savory delight is sure to…

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Glutinous Rice Balls/Tangyuan (湯圓)

  • by clay1206
  • Posted on August 1, 2018

Who doesn’t like balls? Especially when their filled with meat or something sweet? Nobody I…

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