A classic Taiwanese egg side dish suitable as a standalone item or mixed in with congee.
- 6 eggs, beaten
- 5 ounces preserved daikon, chopped
- 3 tablespoons green onion, chopped
- 4 tablespoons water
- Vegetable oil
Preserved daikon comes in two varieties, sweet or salty, this recipe uses the salty variety. Available at your local Asian supermarket.
17. Enjoy your creation!