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Oyster Noodles

Oyster Noodles are a great dish for anyone seeking something hot and gooey.


Ingredients for the Noodles

Ingredients for Thickening Agent

Ingredients for Seasoning A

Ingredients for Seasoning B

Equipment and Other Things

Step 0: Prepare Seasonings A, B and the Thickening Agent by combining their respective ingredients. Set aside.

1) Soak noodles in cold water for 10 minutes
2) Drain and cut into 6 inch pieces
3) Heat pan on high, add oil, and fry garlic until fragrant. Set aside.
4) Break out the oysters
5) Drain and clean oysters
6) Cut into one inch pieces

7) Mix oysters with cornstarch and set aside

8) Add broth to large pot and bring to a boil

9) Blanch oysters for 1-2 minutes and set aside

10) Reduce heat to medium

11) Add noodles to the broth
12) Add bamboo shoots, stir together and heat for 5 minutes
13) Add Seasoning A
14) Add the Thickening Agent

15) Bring to a boil then turn off the heat

16) Fold in oysters
17) Add Seasoning B
18) Add fried garlic
19) Scoop into a bowl and garnish with cilantro

Enjoy the steaming bowl of goodness!

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