A specialty hailing from Tainan, this dish is best served hot.
Ingredients for the Taro Cake
- 2 pounds shredded taro
- 1 tablespoon flour
- 1 tablespoon potato flour
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
Ingredients for the Meat Sauce
- Minced pork meat
- Mushrooms
- Dried shrimp
- Fried shallots
The meat sauce will be the subject of a future recipe, stay tuned!
Toppings
- 1/4 cup shredded carrot
- Cilantro
Equipment and Other Things
- Steamer
- Grater/shredder with large holes or food processor with shredding disc






