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Taiwanese-style Chicken Salad

It’s too dangerously hot to cook or bake! Take this cool chicken salad with you!


Ingredients for the Salad

Ingredients for the Dressing

Equipment and Other Things

Salad Creation

1) Soak the agar in water.
2) Add the salt to the carrots, briefly soak, then rinse.
3) Beat, whip, or otherwise put into submission the egg.
4) Spread it in a thin layer and cook until the top has set.
5) Carefully roll it up.
6) Slice the roll into ribbons.
7) Organized cooks should have something resembling this setup.
8) Cut the agar into shorter pieces. Somewhere between 1/3 and 1/2 of the original length..


9) Add the celery and carrots to a large mixing bowl.
10) Pile the agar to one side.
11) Add the egg ribbons.
12) Add the chicken.

Sauce Time

13) Squeeze the juice out of the lemon.
14) Add a dollop of hoisin sauce.
15) Then a generous helping of hot and sweet sauce.
16) Topped off with a drizzle of sesame oil.
17) Whisk it into a gooey mass.
18) Pour over the salad and toss.
19) Commence consumption!



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