Pineapple cakes (ông-lâi-so͘) are incredibly tasty but also incredibly difficult to make at home. This dead simple recipe for pineapple bars is an American twist on a Taiwanese tradition.
Ingredients for the Dough
- 2.5 cup all-purpose flour
- 1/2 cup sugar
- 1 cup (two sticks) butter, melted
Ingredients for the Filling
- 4 eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- dash of salt
- 1 teaspoon baking powder
- 1 20 oz can (drained) crushed pineapple
Equipment and Other Things
- 13″ x 9″ pan
- Pre-heat oven to 350 degrees
Putting Together the Dough
Putting Together the Filling
All in all a straightforward and simple recipe that will tide you over until we publish a true pineapple cake guide. Enjoy!