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Taiwanese Culture

Taiwanese Culture & Cuisine for Americans

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Author: clay1206

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Three Cup Chicken (三杯雞, sānbēijī)

  • by clay1206
  • Posted on August 17, 2018

Most modern Three Cup Chicken recipes don’t contain the namesake quantity of soy sauce, rice…

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Oven-Fried Pork Chop

  • by clay1206
  • Posted on August 17, 2018

Pork Chop Bento (排骨飯 Pái-Gǔ Fàn) Taiwanese Deep-Fried Pork Chop is adapted from Japanese Tonkatsu.…

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Cherry Tomatoes with Prunes

  • by clay1206
  • Posted on August 17, 2018

This is one of the most popular snacks in Taiwan. In the olden days we…

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Oyster Pancake (蚵仔煎 / ô-á-chiān)

  • by clay1206
  • Posted on August 17, 2018

A pancake, but not one you’ll find at IHOP. This savory delight is sure to…

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Glutinous Rice Balls/Tangyuan (湯圓)

  • by clay1206
  • Posted on August 1, 2018

Who doesn’t like balls? Especially when their filled with meat or something sweet? Nobody I…

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Red Tortoise Cake (紅龜粿, Âng-ku-kóe)

  • by clay1206
  • Posted on July 27, 2018

ACT hosted a Red Tortoise Cake class taught by with Mr. Chiu and a great time was…

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Shrimp Wrapper (蝦捲)

  • by clay1206
  • Posted on July 20, 2018

Shrimp Wrapper is a traditional Taiwanese dish that can be found all over Taiwan, but…

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